How Can Something Made From Barley Be Gluten-Free?
“Wait… how can something made from barley be gluten-free?”
That’s one of the most common questions people ask about BarleyLife.
The answer comes down to which part of the plant is used.
BarleyLife is made from young barley grass.
Not the grain.
Gluten is found in the grain, not the young green leaves.
From there, the growing and harvesting process is carefully controlled to minimize contamination.
Then every batch is tested.
To qualify as gluten-free, products must contain less than 20 parts per million of gluten.
BarleyLife consistently meets that standard.
It is also certified gluten-free, vegan, non-GMO, and kosher.
