What Changed With BarleyLife?
People started noticing something different about BarleyLife.
The taste.
The texture.
Even the way it mixed.
That’s because AIM made several improvements to BarleyLife over the years.
Including changes to how the barley grass was grown, processed, and mixed.
One major change was moving production to the United States.
According to AIM, this helped improve quality, reduce transportation costs, and create a more nutrient-dense product.
The updated BarleyLife also tested higher in chlorophyll and antioxidant activity.
AIM also improved how the powder mixes.
Which is one reason many people noticed it blended differently than before.
The interesting thing is...
Most people only look at the front label.
But sometimes the real difference is in the process behind the product.