What’s Actually In Some Green Powders?
Most people never think about how a green powder is made.
They see a label.
They see a list of ingredients.
And that's usually the end of it.
This photo shows what's left after young barley grass has already been juiced.
The juice has been removed.
What's left is mostly pulp.
Barley leaf pulp after juicing
Some companies dry this pulp, grind it into a powder, and use it in their products.
Why?
Because it's less expensive.
AIM takes a different approach.
The leftover pulp is returned to the soil as compost.
That's one reason BarleyLife tastes and mixes differently than many lower-cost barley grass products.
Sometimes what's been removed is as important as what's left behind.