Take The Work Out Of Juicing

Juices are the blood of fruits and vegetables.

To get the most health benefits, drink the juice immediately after extracting it from the vegetables and fruits. If juices sit for even half an hour, they begin to lose nutrients due to oxidation.

A patented juicing process by The AIM Companies saves practically all the nutrients in the juice. It's then turned into a powder, for easy consumption.

P.S. In 1982, The AIM Companies pioneered the use of plants, such as barley grass, carrots and beets, to deliver to the body concentrated nutrition. 

They developed a way to juice these plants and air dry them, preserving the maximum amount of nutrients.

It's then made easy to consume, in the form of veggie capsules or powder.

Paul Eilers is an Independent Member of The AIM Companies™