More On Soy Protein Isolate

The ingredients in soy, in addition to the effects of eating it, make up the basis of my recommendations against it:

• The phytic acid interferes with the assimilation of calcium, magnesium, zinc and other minerals.

• The trypsin inhibitors interfere with protein digestion and may cause pancreatic disorders.

• The phytoestrogens may cause hypothyroidism especially in infants, and adults with a weak thyroid

Also, the processing to obtain soy protein in commercial products causes:

• The formation of toxic chemicals

• The formation of MSG, an excitotoxin

• The proteins are denatured, making them toxic.

Pretty grim, don't you think?

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