10 Reasons to Throw Out Your Microwave Oven

  1. Continually microwaved food causes long-term permanent brain damage by "shorting out" the electrical impulses in the brain (depolarizing or demagnetizing the brain tissue). 
  2. The human body cannot metabolize (break down) the unknown by-products created in microwaved food. 
  3. Male and female hormone production is shut down and/or altered by continually eating microwaved food. 
  4. The effects of microwaved food by-products are residual (long-term or permanent) within the human body. 
  5. Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down. 
  6. The minerals in vegetables are altered into cancerous “free radicals” when cooked in microwave ovens. 
  7. Microwaved foods cause stomach and intestinal cancerous growths (tumors). This may explain the rapidly increasing rate of colon cancer in America. 
  8. The prolonged eating of microwaved foods causes cancerous cells to increase in human blood. 
  9. Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations. 
  10. Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.
Paul Eilers is an Independent Member of The AIM Companies™