The Enzymes and Antioxidants in BarleyLife

There are over a thousand different kinds of live enzymes in BarleyLife.

Technically, enzymes are not considered part of nutrition. A good analogy is building a house: even with all the right materials, without a carpenter, the house never gets built.

Enzymes are the carpenter. They help vitamins do their job. Unless vitamins are piggybacked on live enzymes, they cannot pass through the cell walls of your cells.

You are born with a large bank account of enzymes. As you age, this account is gradually depleted. Diets high in cooked and processed foods accelerate this loss.

When you are out of enzymes, you are out of life.

One well-studied enzyme is superoxide dismutase (SOD). Scientists have directly linked aging to declining levels of SOD in the body. Increasing SOD has been shown to speed tissue repair and support anti-inflammatory and antioxidant activity.

BarleyLife is rich in SOD, one of the best natural sources available.

Another enzyme found in BarleyLife is P4D1, which has been shown to stimulate DNA repair. DNA makes up your genetic structure and governs how cells reproduce.

In laboratory testing, the P4D1 enzyme has also been shown to break down the protein sheath surrounding cancer cells, allowing white blood cells to attack.

Whether a person develops clinical cancer depends largely on the strength of the immune system and its ability to destroy abnormal cells.

Proper nutrition plays a major role in building and maintaining a strong immune system.

Remember: vitamins cannot pass through cell walls without the assistance of enzymes.

To learn more about the nutritional aspects of BarleyLife, click here.

BarleyLife® is not intended to diagnose, treat, cure, or prevent any disease. Results may vary per person.