More Chlorophyll Now in BarleyLife

Over the last ten years, significant improvements have been made in harvesting, manufacturing, and quality assurance. These improvements have resulted in a barley grass juice powder that is as close to raw as possible.

Maintaining and improving chlorophyll levels has been an important goal. Composite samples from the 2015 harvest showed an increase from 19 mg per serving to 224 mg per serving. An increase of nearly 18 percent in any nutrient is significant.

Because chlorophyll is sensitive to heat, maintaining this improvement throughout the year reflects careful processing. This results in a higher quality product that members can both see and feel.

Phillip Jermann
Biologist at The AIM Companies and Quality Assurance Manager

P.S. Chlorophyll plays an important role in supporting overall wellness, which is one reason quality and processing matter so much.

To learn more about BarleyLife, Click Here.